I absolutely love slow cooked chicken mushroom! It’s a delicious and comforting dish that fills the house with the most wonderful aroma. The combination of tender, juicy chicken and earthy, flavorful mushrooms is a match made in culinary heaven. Here’s a guide to creating the perfect slow cooked chicken mushroom dish.
Ingredients:
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 8 oz cremini mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
To start, season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and brown the chicken thighs on both sides. This step is crucial for building flavor, so don’t rush it!
Once the chicken is nicely browned, transfer it to the slow cooker. In the same skillet, sauté the onions and garlic until they’re soft and fragrant. Add the sliced mushrooms and cook until they release their juices and start to brown.
Transfer the mushroom mixture to the slow cooker, arranging it around and on top of the chicken. Pour in the chicken broth and sprinkle the thyme over everything. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4 hours, until the chicken is tender and cooked through.
Once the chicken is done, remove it and the mushrooms from the slow cooker and set aside. Pour the liquid from the slow cooker into a saucepan and add the heavy cream. Simmer the sauce until it thickens slightly, then season with salt and pepper to taste.
Serving:
I love to serve the slow cooked chicken mushroom over a bed of creamy mashed potatoes or a hearty serving of fluffy rice. The sauce is so luscious and velvety, and it coats the chicken and mushrooms beautifully. A sprinkle of fresh parsley on top adds a pop of color and freshness to the dish.
Conclusion:
Slow cooked chicken mushroom is a dish that’s perfect for a cozy night in or a special gathering with loved ones. The flavors deepen and meld together beautifully during the slow cooking process, resulting in a dish that’s truly unforgettable. Whether it’s a cold winter evening or a breezy summer night, this dish never fails to impress!