I recently discovered the joy of preparing smothered pork chops with cream of mushroom sauce, and it’s become one of my favorite comfort food dishes. The combination of tender pork chops smothered in a creamy and savory mushroom sauce is simply irresistible. Whether you’re cooking for a special occasion or just craving some hearty home cooking, this recipe is sure to satisfy.
Ingredients
- 4 bone-in pork chops
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown. Transfer to a plate and set aside.
- Add the chopped onion to the skillet and cook until translucent.
- Stir in the sliced mushrooms and cook until they release their juices.
- Add the minced garlic and cook for an additional 30 seconds.
- Pour in the cream of mushroom soup, chicken broth, Worcestershire sauce, and dried thyme. Stir to combine.
- Return the pork chops to the skillet and spoon some of the mushroom sauce over them.
- Cover and simmer for 25-30 minutes until the pork chops are cooked through.
- Stir in the heavy cream and let the sauce thicken for a few minutes.
- Serve the smothered pork chops with the creamy mushroom sauce spooned over the top.
This dish pairs perfectly with mashed potatoes, rice, or steamed vegetables. The creamy mushroom sauce adds incredible flavor to the juicy pork chops, making every bite a delight. Plus, the aroma that fills the kitchen while cooking is absolutely heavenly.
Personal Notes
I love to add a sprinkle of fresh parsley or chives on top for a pop of color and a touch of freshness. The flavors of the sauce deepen as it simmers, creating a rich and indulgent dish that’s perfect for a cozy night in. This recipe has quickly become a go-to for me, and I love the satisfaction of creating such a delicious meal from scratch.
Conclusion
Smothered pork chops with cream of mushroom sauce is a classic comfort food that never fails to impress. The simplicity of the ingredients combined with the richness of the sauce makes it a standout dish for any occasion. Whether you’re a fan of mushrooms or just appreciate a hearty and comforting meal, this recipe is a winner. Give it a try and savor the delightful flavors!