Stuffed Mushroom Air Fryer

I absolutely love using my air fryer to make delicious stuffed mushrooms. Not only is this dish a crowd-pleaser, but it’s also super easy to make and comes out perfectly crispy every time. If you’re a mushroom lover like me, you’ll appreciate the earthy flavor of the mushrooms combined with savory fillings, all cooked to perfection in the air fryer.

The Perfect Stuffed Mushroom Recipe for Your Air Fryer

When it comes to stuffed mushrooms, the possibilities are endless. However, one of my all-time favorite recipes involves stuffing large button mushrooms with a mixture of cream cheese, garlic, Parmesan cheese, and breadcrumbs. The air fryer not only cooks these mushrooms quickly but also gives them a delightful crunchy texture that is simply irresistible.

To start, carefully remove the stems from the mushrooms and set them aside. Next, mix together the cream cheese, minced garlic, grated Parmesan cheese, and breadcrumbs in a bowl. I like to add a pinch of Italian seasoning for an extra flavor boost. Once the filling is ready, generously stuff each mushroom cap with the mixture.

Preheat the air fryer to 350°F (175°C). While it’s heating up, lightly brush or spray the air fryer basket with olive oil to prevent the mushrooms from sticking. Place the stuffed mushrooms in the basket in a single layer, making sure they are not overcrowded. Cook for about 8-10 minutes, or until the mushrooms are tender and the topping is golden brown.

Tips for Success

  • Choose mushrooms that are similar in size for even cooking.
  • Don’t throw away the mushroom stems! You can chop them up and incorporate them into the filling for extra flavor.
  • Feel free to get creative with the fillings. Spinach, bacon, or even a touch of balsamic glaze can take your stuffed mushrooms to the next level.

Why Air Fryer Stuffed Mushrooms Are a Hit

One of the reasons I adore making stuffed mushrooms in the air fryer is the texture it provides. The hot air circulating around the mushrooms creates a beautifully crispy exterior while keeping the filling moist and flavorful. Plus, using the air fryer is a healthier alternative to traditional frying, as it requires minimal oil to achieve that desirable crunch.

Another benefit of using the air fryer is the speed at which it cooks. I often find myself turning to this recipe when I need a quick yet impressive appetizer for guests or a flavorful snack for myself. The air fryer cuts down the cooking time significantly, making it a convenient option for busy days.

Bring on the Flavor

Whether you’re hosting a gathering or simply treating yourself to a tasty dish, stuffed mushrooms cooked in the air fryer are a must-try. The versatility of this recipe allows you to experiment with different fillings and seasonings, making it a fun and creative cooking experience. Plus, the satisfaction of biting into a perfectly crispy yet juicy stuffed mushroom is truly unbeatable.


In conclusion, the air fryer has become my go-to tool for preparing these delectable stuffed mushrooms. Its efficient cooking process and ability to deliver delightful textures make it an essential part of my kitchen. If you haven’t tried making stuffed mushrooms in an air fryer yet, I highly recommend giving it a go. I promise you won’t be disappointed!