Stuffed Mushroom Recipes With Sausage

I absolutely love making stuffed mushrooms with sausage! The combination of savory sausage and earthy mushrooms creates an irresistible appetizer that never fails to impress. Whether I’m hosting a dinner party or simply craving a delicious snack, this recipe is always a hit. Below, I’ll share my favorite stuffed mushroom recipe with sausage and guide you through the process of creating these mouthwatering bites.


  • 1 pound of white button mushrooms
  • 1/2 pound of Italian sausage
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of bread crumbs
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish


First, preheat the oven to 375°F (190°C). While the oven is heating up, I start by carefully removing the stems from the mushrooms and setting them aside. Then, I use a damp cloth to gently clean the mushroom caps and make sure they’re ready for stuffing.

Next, I finely chop the reserved mushroom stems and cook them in a skillet over medium heat with olive oil until they become tender. Once the stems are cooked, I add the Italian sausage to the skillet, breaking it apart with a spoon as it browns. The aroma of the sausage and mushrooms cooking together is simply irresistible!

After the sausage is fully cooked, I add minced garlic to the skillet and let it cook for another minute, allowing the flavors to meld beautifully. Then, I remove the skillet from the heat and stir in the Parmesan cheese, bread crumbs, dried oregano, salt, and pepper. The filling is now ready to be generously spooned into the mushroom caps.

Once the mushroom caps are filled to perfection, I place them on a baking sheet and bake them in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the mushrooms are tender. The enticing scent that fills my kitchen as the stuffed mushrooms bake is always a delightful tease for my taste buds!

Enjoying the Delightful Creation:

When the stuffed mushrooms are done baking, I sprinkle some fresh parsley on top for a pop of color and added freshness. Then, it’s time to savor the fruits of my labor! I love enjoying these delectable bites while they’re still warm, paired with a glass of my favorite wine. The combination of flavors and textures never fails to satisfy.

Whether I’m indulging in these stuffed mushrooms on a cozy night in or sharing them with friends and family, the satisfaction of creating such a delightful dish is truly unbeatable. The rich and savory sausage, combined with the earthy mushrooms and aromatic seasonings, makes this recipe a standout favorite in my collection.


Stuffed mushrooms with sausage are a true delight for the senses. The process of crafting these delectable bites is as enjoyable as the end result, and the satisfaction of sharing them with loved ones is incomparable. I hope you’ll try out this recipe and relish in the joy of savoring each mouthwatering bite!