Turkey Tetrazzini With Mushroom Soup

When it comes to comforting and hearty meals, I always turn to my favorite turkey tetrazzini with mushroom soup recipe. This classic dish is a perfect combination of tender turkey, creamy mushroom soup, and savory pasta, making it a delightful and satisfying meal for any occasion.

Ingredients

For this recipe, you will need:

  • 2 cups diced cooked turkey
  • 1 can of cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 8 ounces linguine pasta
  • 1/2 cup bread crumbs
  • 2 tablespoons butter

Preparation

To start, preheat your oven to 350°F. Then, cook the linguine according to the package instructions and drain it. In a large bowl, combine the cooked linguine, diced turkey, cream of mushroom soup, sour cream, chicken broth, Parmesan cheese, onion, parsley, and black pepper. Mix everything thoroughly and transfer the mixture to a greased baking dish.

Next, in a small saucepan, melt the butter and mix in the bread crumbs until they are evenly coated. Sprinkle this mixture over the turkey tetrazzini. Bake the dish for 30-35 minutes or until it’s heated through and the breadcrumbs are golden brown.

Personal Touch

I love to add a personal touch to this dish by using homemade cream of mushroom soup. The rich and earthy flavors of the homemade soup take this turkey tetrazzini to a whole new level. I also enjoy adding a dash of nutmeg to the sauce for an extra layer of warmth and aroma.

Commentary

This recipe is a go-to for me, especially during the holiday season when I have leftover turkey. The combination of tender turkey, creamy mushroom soup, and perfectly cooked pasta never fails to impress my family and friends. The aroma that fills the kitchen as it bakes is simply irresistible.

Conclusion

Whether it’s a cozy dinner at home or a potluck with friends, turkey tetrazzini with mushroom soup is a timeless dish that is sure to please everyone. The melding of flavors and the comforting nature of this recipe make it a standout favorite in my kitchen.