Vegan Mushroom Gravy Recipe

Hey there fellow mushroom lovers! Today, I’m thrilled to share my all-time favorite vegan mushroom gravy recipe. This recipe has been a game-changer for me, especially during the holiday season when I want to add a burst of flavor to my dishes. Whether you’re a seasoned vegan or just looking to incorporate more plant-based options into your diet, this savory mushroom gravy is sure to become a staple in your kitchen.

Ingredients:

  • 2 cups of sliced cremini mushrooms
  • 1/4 cup of finely chopped shallots
  • 2 cloves of minced garlic
  • 2 tablespoons of olive oil
  • 2 tablespoons of all-purpose flour
  • 2 cups of vegetable broth
  • 1/4 cup of soy sauce
  • Salt and black pepper to taste

Instructions:

  1. Heat the olive oil in a pan over medium heat.
  2. Add the shallots and garlic, and sauté until they’re tender and fragrant.
  3. Toss in the sliced mushrooms and cook until they start to brown and release their juices.
  4. Sprinkle the flour over the mushroom mixture and stir well to coat the mushrooms evenly.
  5. Gradually pour in the vegetable broth while stirring constantly to avoid lumps.
  6. Stir in the soy sauce and let the gravy simmer until it thickens to your desired consistency.
  7. Season with salt and black pepper to taste.

This velvety vegan mushroom gravy is incredibly versatile. It’s the perfect accompaniment to mashed potatoes, roasted vegetables, or even a hearty vegan meatloaf. Its rich umami flavor and silky texture will have your taste buds doing a happy dance!

One of the things I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of this delectable gravy in no time. Plus, the earthy aroma that fills your kitchen as the mushrooms and shallots cook is absolutely irresistible.

Extra Tips:

If you prefer a smoother gravy, feel free to blend it using a hand blender or regular blender for a velvety finish. You can also customize the flavor by adding a splash of balsamic vinegar or a sprinkle of thyme for an extra layer of depth.

I highly recommend trying this recipe for your next gathering, whether you’re hosting a holiday feast or a casual dinner with friends. It’s a surefire way to impress your guests and leave them raving about your culinary skills!

So, there you have it – my go-to vegan mushroom gravy recipe that never fails to bring warmth and comfort to any meal. I hope you enjoy making and savoring it as much as I do!

Cheers to delicious, plant-based cooking!

Until next time,

Your Mushroom Enthusiast