Hey there fellow mushroom lovers! Today, I’m thrilled to share my all-time favorite vegan mushroom gravy recipe. This recipe has been a game-changer for me, especially during the holiday season when I want to add a burst of flavor to my dishes. Whether you’re a seasoned vegan or just looking to incorporate more plant-based options into your diet, this savory mushroom gravy is sure to become a staple in your kitchen.
Ingredients:
- 2 cups of sliced cremini mushrooms
- 1/4 cup of finely chopped shallots
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- 2 tablespoons of all-purpose flour
- 2 cups of vegetable broth
- 1/4 cup of soy sauce
- Salt and black pepper to taste
Instructions:
- Heat the olive oil in a pan over medium heat.
- Add the shallots and garlic, and sauté until they’re tender and fragrant.
- Toss in the sliced mushrooms and cook until they start to brown and release their juices.
- Sprinkle the flour over the mushroom mixture and stir well to coat the mushrooms evenly.
- Gradually pour in the vegetable broth while stirring constantly to avoid lumps.
- Stir in the soy sauce and let the gravy simmer until it thickens to your desired consistency.
- Season with salt and black pepper to taste.
This velvety vegan mushroom gravy is incredibly versatile. It’s the perfect accompaniment to mashed potatoes, roasted vegetables, or even a hearty vegan meatloaf. Its rich umami flavor and silky texture will have your taste buds doing a happy dance!
One of the things I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of this delectable gravy in no time. Plus, the earthy aroma that fills your kitchen as the mushrooms and shallots cook is absolutely irresistible.
Extra Tips:
If you prefer a smoother gravy, feel free to blend it using a hand blender or regular blender for a velvety finish. You can also customize the flavor by adding a splash of balsamic vinegar or a sprinkle of thyme for an extra layer of depth.
I highly recommend trying this recipe for your next gathering, whether you’re hosting a holiday feast or a casual dinner with friends. It’s a surefire way to impress your guests and leave them raving about your culinary skills!
So, there you have it – my go-to vegan mushroom gravy recipe that never fails to bring warmth and comfort to any meal. I hope you enjoy making and savoring it as much as I do!
Cheers to delicious, plant-based cooking!
Until next time,
Your Mushroom Enthusiast