As a mushroom enthusiast and vegan, I have always loved experimenting with mushroom-based dishes. One of my all-time favorite recipes is vegan mushroom gravy. Not only is it incredibly flavorful, but it’s also versatile and pairs perfectly with mashed potatoes, roasted vegetables, or even a savory seitan roast. Let me share with you my go-to recipe and some tips for making the most delicious vegan mushroom gravy.
The Perfect Vegan Mushroom Gravy Recipe
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
- In a pan, heat the olive oil over medium heat and sauté the onions and garlic until translucent.
- Add the mushrooms and thyme, and cook until the mushrooms are tender and golden.
- Sprinkle the flour over the mushroom mixture and stir to combine, cooking for a couple of minutes to get rid of the raw flour taste.
- Gradually whisk in the vegetable broth, ensuring there are no lumps.
- Stir in the soy sauce and let the gravy simmer and thicken for about 10 minutes.
- Season with salt and pepper to taste.
My Tips for the Best Vegan Mushroom Gravy
When making vegan mushroom gravy, I always opt for cremini mushrooms because they have a robust flavor that adds depth to the gravy. Additionally, using a good-quality vegetable broth is essential for a rich and savory taste. I also recommend being patient when simmering the gravy to allow the flavors to develop fully.
Why I Love This Recipe
This vegan mushroom gravy is a staple in my holiday gatherings and family dinners. The umami-rich flavor of the mushrooms combined with the savory broth creates a luscious gravy that even non-vegans can’t resist. Plus, it’s a great way to sneak in some extra veggies into your meals!
Whether you’re a seasoned vegan cook or just dipping your toes into plant-based recipes, this vegan mushroom gravy is a must-try. It’s comforting, full of flavor, and perfect for any occasion. I hope you enjoy making and savoring this delicious gravy as much as I do!