Vegan Mushroom Stroganoff

When it comes to hearty and comforting vegan dishes, mushroom stroganoff is a classic that never fails to satisfy. As a mushroom growing enthusiast, I’ve always been drawn to recipes that feature this versatile ingredient. Vegan mushroom stroganoff is a perfect example of how mushrooms can elevate a dish to a whole new level of flavor and texture.

The Magic of Mushrooms

Mushrooms are a fantastic addition to any vegan dish. They have a unique umami flavor that adds depth and richness, making them an ideal substitute for meat in stroganoff. Whether you’re using cremini, portobello, or shiitake mushrooms, each variety brings its own distinct taste and texture to the dish.


For a delicious vegan mushroom stroganoff, you’ll need:

  • 1 pound of mixed mushrooms
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 cup of vegetable broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of tomato paste
  • 1 teaspoon of paprika
  • 1/2 cup of dairy-free sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 8 ounces of cooked pasta of your choice


To start, heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until softened. Next, add the minced garlic and mushrooms, cooking until the mushrooms have released their moisture and are golden brown.

Once the mushrooms are cooked, add the vegetable broth, soy sauce, tomato paste, and paprika. Stir well and allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together. Then, stir in the dairy-free sour cream and season with salt and pepper to taste.

While the stroganoff is simmering, cook the pasta according to the package instructions. Once the pasta is ready, drain it and add it to the stroganoff, stirring to combine all the flavors.

My Personal Touch

As someone who loves experimenting with flavors, I enjoy adding a splash of balsamic vinegar to the stroganoff for a touch of acidity and depth. It’s a small addition, but it really elevates the dish and adds a wonderful complexity to the overall taste.


Creating a delicious vegan mushroom stroganoff is not only a delightful culinary experience but also a great way to showcase the versatility of mushrooms in plant-based cooking. Whether you’re a mushroom enthusiast like me or simply looking for a comforting and satisfying vegan meal, this recipe is sure to become a favorite in your repertoire.