Vegetarian Stuffed Mushroom Recipe

When it comes to vegetarian appetizers, one of my go-to recipes is a delicious and savory vegetarian stuffed mushroom. This recipe is not only easy to make but also a crowd-pleaser at gatherings. The earthy flavor of the mushrooms combined with the rich stuffing creates a delightful experience for the taste buds. Let me share with you my favorite vegetarian stuffed mushroom recipe that never fails to impress.


  • 12 large portobello mushrooms
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 1/2 cup chopped spinach
  • 1/2 cup diced tomatoes
  • 1/4 cup finely chopped onions
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet.
  3. In a bowl, combine the breadcrumbs, parmesan cheese, spinach, tomatoes, onions, garlic, and olive oil. Mix well until it forms a moist stuffing.
  4. Season the mushroom caps with a dash of salt and pepper.
  5. Fill each mushroom cap with the stuffing mixture, pressing down gently to pack the filling.
  6. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
  7. Once done, remove from the oven and let them cool for a few minutes before serving.

This vegetarian stuffed mushroom recipe is incredibly versatile. You can customize the filling by adding ingredients like diced bell peppers, artichoke hearts, or even a sprinkle of chili flakes for a spicy kick. The key is to have fun and experiment with flavors to suit your preference.

My Personal Touch:

I love to sprinkle some extra grated parmesan cheese on top of the stuffed mushrooms before baking them. It creates a beautiful golden crust and adds an extra layer of cheesy goodness to the dish. Additionally, serving these mushrooms with a drizzle of balsamic glaze elevates the flavors and adds a touch of sweetness to balance the savory filling.


Vegetarian stuffed mushrooms are not only a delightful appetizer but also a great way to showcase the versatility of mushrooms in vegetarian cooking. Whether you’re hosting a party or simply craving a flavorful snack, this recipe is a winner in my book. I encourage you to give it a try and make it your own with personalized twists. Happy cooking!