What Other Mushrooms Like Like Amanita Mascara

When it comes to mushroom cultivation, Amanita Mascara is a common topic of interest. As an avid mushroom grower, I have spent countless hours experimenting with different types of mushrooms that share similar characteristics to Amanita Mascara. Let’s explore some other mushrooms that resemble or have similar growing conditions to the Amanita Mascara.

Shiitake Mushrooms

One of my favorite alternatives to Amanita Mascara is the Shiitake mushroom. Not only are they delicious, but they also share the same preference for hardwood logs as a growing medium. When cultivating Shiitake mushrooms, I’ve found that maintaining a humidity level of 90-95% is crucial for their growth. Additionally, they thrive in temperatures ranging from 50-80°F, making them relatively adaptable to various climates.

Chanterelle Mushrooms

Chanterelle mushrooms have a distinct flavor and can be a great substitute for Amanita Mascara in culinary dishes. They are commonly found in association with trees such as oaks and pines, and require well-drained soil with a slightly acidic pH level. I’ve had success growing Chanterelles by mimicking these natural conditions, providing them with the right balance of moisture and light.

Morel Mushrooms

Morel mushrooms are highly prized for their unique appearance and earthy flavor. Similar to Amanita Mascara, Morels prefer growing in rich, well-drained soil and are often found in woodland areas. I’ve found that they respond well to a gentle, consistent watering routine and thrive in temperatures around 50-60°F. Creating a mushroom bed with the ideal conditions has been crucial to successfully cultivating Morel mushrooms.


Exploring alternatives to Amanita Mascara has been a rewarding journey in my mushroom cultivation endeavors. While each mushroom variety has its unique requirements, the process of nurturing and observing their growth has been a fulfilling experience. Whether it’s the Shiitake, Chanterelle, or Morel mushrooms, each has its own charm and offers a delightful addition to both culinary and cultivating adventures.