Cream Of Mushroom Pasta

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Cream of mushroom pasta is one of my all-time favorite dishes. The savory flavor of mushrooms combined with the creaminess of the sauce makes for a truly comforting and indulgent meal. It’s a dish that’s perfect for a cozy night in or for impressing guests with a gourmet yet homey meal.

Ingredients

For this delightful pasta dish, you’ll need:

  • 8 ounces of pasta (such as fettuccine or penne)
  • 2 tablespoons of butter
  • 1 pound of fresh mushrooms, sliced
  • 2 cloves of garlic, minced
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

To start, cook the pasta according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are soft and browned.

Next, pour in the broth and bring it to a simmer. Allow the broth to reduce slightly, then stir in the heavy cream. Let the sauce simmer for a few minutes until it thickens.

Once the pasta is cooked al dente, drain it and add it to the skillet with the mushroom cream sauce. Toss everything together until the pasta is well coated. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

Finally, garnish the creamy mushroom pasta with fresh parsley before serving.

My Personal Touch

I love to add a splash of white wine to the mushroom sauce as it simmers, which adds a delightful depth of flavor to the dish. Additionally, I sometimes sprinkle a pinch of red pepper flakes for a subtle kick.

Pairing Suggestion

This creamy pasta pairs wonderfully with a crisp white wine such as a Chardonnay or a Pinot Grigio. The wine’s acidity complements the richness of the dish, making for a perfect dining experience.

Conclusion

Cream of mushroom pasta is a dish that never fails to delight, and it’s surprisingly easy to make. Whether enjoyed as a comforting meal for myself or shared with loved ones, this pasta dish always brings a touch of elegance to any occasion.