As a mushroom enthusiast, I can’t help but be drawn to the delicious and versatile nature of stuffed mushrooms. In this article, I’ll share a delightful recipe for sausage stuffed mushrooms that has been a hit at many of my family gatherings and dinner parties. The combination of earthy mushrooms, savory sausage, and a blend of complementary ingredients creates a mouthwatering appetizer that is sure to impress your guests.
Ingredients:
- 1 pound of large mushrooms, stems removed and reserved
- 1/2 pound of ground sausage
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Finely chop the reserved mushroom stems.
- In a skillet, cook the ground sausage over medium heat until it is no longer pink. Add the chopped mushroom stems and garlic, and sauté until the mushrooms are tender.
- In a bowl, combine the cooked sausage and mushroom mixture with breadcrumbs, Parmesan cheese, and chopped parsley. Mix well and season with salt and pepper.
- Brush the mushroom caps with olive oil and place them on a baking sheet.
- Spoon the sausage mixture into the mushroom caps, mounding it slightly.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the sausage stuffed mushrooms warm and enjoy!
This sausage stuffed mushroom recipe is incredibly versatile. Sometimes I like to add a dash of hot sauce to the sausage mixture for a spicy kick, or substitute the Parmesan cheese with crumbled blue cheese for a tangy twist. The beauty of this recipe is that you can customize it to suit your tastes and get creative with the flavors.
Pairing Suggestion:
These delectable sausage stuffed mushrooms pair wonderfully with a glass of Pinot Noir. The earthy and fruity notes of the wine complement the richness of the sausage and the umami flavors of the mushrooms, creating a delightful harmony for your taste buds.
Whether you serve these sausage stuffed mushrooms as an appetizer or as part of a tapas spread, they are guaranteed to be a hit. The combination of savory sausage and earthy mushrooms is simply irresistible, and this recipe never fails to impress. Give it a try at your next gathering and watch them disappear within minutes!