One of my all-time favorite recipes to make is a delicious broccoli and mushroom stir-fry. It’s such a versatile and healthy dish that never fails to impress. The combination of tender-crisp broccoli florets and savory mushrooms cooked in a flavorful sauce is simply irresistible. Whether you’re a vegetarian or just looking for a meatless meal option, this recipe is sure to become a household favorite.
Ingredients:
- 2 cups broccoli florets
- 1 cup sliced mushrooms (cremini or shiitake)
- 3 garlic cloves, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 cup vegetable broth
- 2 tablespoons cooking oil
- Salt and pepper to taste
This recipe is incredibly flexible, so feel free to add or substitute any vegetables or seasonings based on your preferences. I often like to toss in some sliced carrots or snow peas for extra color and crunch.
Instructions:
- Start by blanching the broccoli florets in boiling water for about 2 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. This ensures the broccoli stays vibrant and maintains its crispness.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable broth to make the sauce.
- Heat the cooking oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant.
- Toss in the sliced mushrooms and cook until they start to brown and release their juices.
- Add the blanched broccoli and sliced red bell pepper to the skillet, and stir-fry for a couple of minutes until the vegetables are tender-crisp.
- Pour the prepared sauce over the vegetables, and toss everything together until the sauce thickens and coats the veggies evenly.
- Season with salt and pepper to taste, and give it a final stir before removing from the heat.
This broccoli and mushroom stir-fry is best enjoyed hot and served over steamed rice or noodles. The flavors are incredible and the textures are absolutely delightful.
My Thoughts:
I love the way the earthiness of the mushrooms complements the slight bitterness of the broccoli. The sauce brings everything together with a wonderful umami flavor. It’s a balanced, satisfying dish that never disappoints. Plus, it’s a great way to sneak in some extra veggies!
Final Word:
Next time you’re craving a quick and healthy meal, give this broccoli and mushroom stir-fry a try. It’s a surefire way to elevate your weeknight dinner game with minimal effort. Happy cooking!