Chicken In Mushroom Soup

Chicken in mushroom soup is a classic comfort food that never fails to satisfy my cravings. The rich and creamy texture of the soup combined with tender chicken and earthy mushrooms creates a soul-warming dish that is perfect for a cozy night in.


  • 2 boneless, skinless chicken breasts
  • 8 oz of sliced mushrooms (cremini or white button)
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Season the chicken breasts with salt and pepper, then brown them in a large pot over medium heat. Once cooked, set them aside to cool before shredding them into bite-sized pieces.
  2. In the same pot, melt butter and sauté the onions until they become translucent. Add the garlic and mushrooms, cooking until the mushrooms have released their juices.
  3. Sprinkle the flour over the mushroom mixture and stir to combine. Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming.
  4. Let the soup simmer for about 10 minutes until it starts to thicken. Add the shredded chicken and heavy cream, then let it simmer for an additional 5-10 minutes until the flavors meld together.
  5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

There’s something truly magical about the aroma that fills the kitchen while preparing this dish. The combination of sautéed mushrooms, savory chicken, and the creaminess of the soup creates an irresistible scent that makes my mouth water every time.

Personal Touch

I love to enjoy my chicken in mushroom soup with a slice of crusty bread for dipping. The velvety texture of the soup paired with the crunch of the bread creates a delightful contrast that elevates the entire dining experience.

One of the best things about this recipe is its versatility. I often experiment with different mushroom varieties like shiitake or oyster mushrooms to add a unique twist to the flavor profile. Additionally, adding a splash of white wine or a sprinkle of thyme can take this dish to a whole new level of gourmet indulgence.

Whether I’m seeking warmth on a chilly day or simply craving a bowl of creamy goodness, chicken in mushroom soup always manages to hit the spot.


Chicken in mushroom soup is a timeless classic that never disappoints. Its simple yet elegant flavors make it a go-to dish for both casual meals and special occasions. The heartiness of the chicken, the earthiness of the mushrooms, and the luxurious creaminess of the soup blend together to create a truly satisfying culinary experience.