Is Campbell’s Cream Of Mushroom Soup Gluten Free

As a mushroom growing enthusiast, I know the importance of using quality ingredients in my recipes. One common concern for many home cooks and individuals with dietary restrictions is whether Campbell’s cream of mushroom soup is gluten free.

Checking the Label

When exploring the question of gluten content in Campbell’s cream of mushroom soup, the first step is to carefully examine the product label. Upon reviewing the ingredients list, it is essential to look for any sources of gluten, such as wheat, barley, or rye. I personally find this step crucial in determining if a product meets my dietary requirements.

Gluten-Free Certification

In my experience, seeking out gluten-free certification on food products provides an added layer of assurance. Campbell’s offers a selection of gluten-free soups, but it’s important to specifically look for the “gluten-free” label on the cream of mushroom soup packaging. This certification indicates that the product has undergone testing to meet gluten-free standards, offering peace of mind to those with gluten sensitivities.

Online Resources

For further clarity, I often turn to reputable online resources, including the official Campbell’s website or trusted gluten-free organizations. These sources can provide detailed information about the production processes and any potential cross-contamination risks, offering valuable insights for consumers.


After conducting comprehensive research and considering my personal experience, I can confirm that Campbell’s does offer a gluten-free version of their cream of mushroom soup. However, I always encourage fellow home cooks to double-check product labels and verify the gluten-free certification to ensure that the soup aligns with their dietary needs. By staying informed and attentive, we can confidently incorporate this delicious ingredient into our gluten-free recipes.