I remember the first time I tried mushroom bourguignon at a cozy French restaurant. The rich, savory flavors of this vegetarian twist on the classic beef stew left a lasting impression on me. Since then, I’ve been perfecting my own recipe for mushroom bourguignon, and I’m excited to share it with you. This hearty dish is perfect for a cozy night in or for impressing guests with its depth of flavors.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 large yellow onions, finely diced
- 4 garlic cloves, minced
- 2 celery stalks, sliced
- 3 large carrots, peeled and cut into chunks
- 1 pound cremini mushrooms, halved or quartered
- 1 pound portobello mushrooms, halved or quartered
- 1 cup full-bodied red wine
- 3 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, minced
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil and butter in a large Dutch oven over medium heat.
- Add the onions and cook until they are soft and translucent.
- Stir in the garlic, celery, and carrots, and cook for a few more minutes.
- Add the mushrooms and cook until they begin to release their juices.
- Pour in the red wine and simmer for a few minutes.
- Add the vegetable broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let the stew simmer for about 20 minutes.
- In a small bowl, mix the flour with a little bit of the stew liquid to create a slurry. Stir the slurry back into the stew to thicken it.
- Remove the bay leaf and adjust the seasoning if needed.
- Serve the mushroom bourguignon over mashed potatoes, polenta, or your favorite grain. Garnish with fresh parsley and enjoy!
One of the things I love most about this recipe is its versatility. You can play around with the types of mushrooms you use to create different layers of flavor. I also enjoy the process of slowly simmering the stew, allowing the aromas to fill the kitchen. It’s truly a labor of love that pays off in every savory bite.
Whether you’re a vegetarian looking for a comforting and satisfying meal or a meat-eater wanting to explore a new culinary experience, mushroom bourguignon is a must-try. Its rich and robust flavors make it a standout dish that’s perfect for any occasion.
Conclusion
I hope you give this mushroom bourguignon recipe a try and find as much joy in making and savoring it as I do. It’s a dish that never fails to impress, and I love sharing it with friends and family. Bon appétit!