I absolutely love making mushroom galettes! They are perfect for a cozy brunch or a savory dinner option. The combination of flaky pastry, flavorful mushrooms, and aromatic herbs makes for a truly delightful dish.
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1/2 cup of cold water
- 3 cups of assorted mushrooms (such as cremini, shiitake, and oyster), sliced
- 2 tablespoons of olive oil
- 2 garlic cloves, minced
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of fresh thyme leaves
- Salt and pepper to taste
- 1/2 cup of grated Gruyere cheese
- 1 egg, beaten (for egg wash)
Instructions
First, I prepare the flaky pastry by combining the flour and salt in a large bowl. Then, I add the cold butter pieces and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Next, I drizzle in the cold water and gently mix it until the dough comes together. I shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
While the dough chills, I sauté the sliced mushrooms in olive oil over medium heat. I add the minced garlic, fresh parsley, thyme, salt, and pepper, and cook until the mushrooms are tender and the flavors have melded together.
Once the dough is chilled, I roll it out into a circle on a floured surface. I transfer the rolled-out dough to a parchment-lined baking sheet. Then, I sprinkle the grated Gruyere cheese over the center of the dough, leaving a border around the edges. I spoon the cooked mushrooms over the cheese.
Now comes the fun part – folding the edges of the dough over the filling to create a galette. I brush the pastry with the beaten egg wash for a golden finish, and then it’s ready to bake in a preheated oven until the crust is golden and flaky.
Enjoying the Galette
Once the galette is out of the oven, I love to garnish it with some extra fresh herbs and a sprinkle of flaky sea salt. The aroma that fills the kitchen is absolutely divine, and the first bite is always a delightful mixture of buttery pastry and earthy, savory mushrooms.
Conclusion
Making a mushroom galette is one of my favorite culinary experiences. The process of creating the flaky pastry and filling it with savory mushrooms is incredibly rewarding, and the end result never fails to impress. Whether enjoyed as a main dish or a side, a mushroom galette is a true crowd-pleaser that I never get tired of making.