I love the combination of mushroom soup and pork chops. It’s a classic dish that I never get tired of. There’s something so comforting about the creamy mushroom soup paired with tender, juicy pork chops. In this article, I’ll share my personal recipe for mushroom soup pork chops and provide some tips for making this delicious meal.
Ingredients
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of bread crumbs
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream of mushroom soup and milk together.
- Season the pork chops with salt, pepper, and garlic powder.
- Dip each pork chop in the soup mixture, then coat with bread crumbs.
- Heat olive oil in a skillet over medium-high heat.
- Brown the pork chops for 2-3 minutes on each side.
- Transfer the pork chops to a baking dish and pour the remaining soup mixture over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the pork chops are cooked through.
Personal Touch
I like to serve my mushroom soup pork chops with a side of roasted vegetables and a glass of red wine. The aroma that fills the kitchen while this dish is cooking is simply irresistible. The creamy mushroom sauce complements the savory pork chops perfectly, creating a meal that is both hearty and satisfying.
Cooking Tips
When browning the pork chops, make sure not to overcrowd the skillet. This will ensure that they develop a nice, golden crust. Additionally, feel free to add a sprinkle of grated Parmesan cheese to the bread crumbs for an extra layer of flavor.
Conclusion
Mushroom soup pork chops are a timeless classic that never fails to impress. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is sure to become a favorite. The combination of tender pork chops and creamy mushroom soup is simply unbeatable.