Are you looking for a show-stopping vegetarian dish that will impress your guests? Look no further than my favorite Mushroom Wellington recipe. This savory dish is a vegetarian twist on the classic Beef Wellington, featuring a delectable combination of earthy mushrooms, flaky puff pastry, and aromatic herbs. Whether you’re hosting a fancy dinner party or simply want to elevate your weeknight meal, this Mushroom Wellington is sure to delight your taste buds.
Ingredients:
- 2 sheets of
puff pastry - 1 pound of mixed
mushrooms(such as cremini, shiitake, and oyster), finely chopped - 3 cloves of
garlic, minced - 1 small
onion, finely chopped - 2 tablespoons of
olive oil - 1 tablespoon of
fresh thyme, chopped - 1 tablespoon of
fresh rosemary, chopped - 1/2 cup of
breadcrumbs - 1/2 cup of
grated Parmesan cheese Saltandblack pepperto taste- 1
egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
- Add the chopped mushrooms, thyme, and rosemary to the skillet. Cook until the mushrooms are tender and the liquid has evaporated.
- Stir in the breadcrumbs and Parmesan cheese. Season with salt and black pepper to taste. Remove from heat and let the mixture cool.
- On a lightly floured surface, roll out one sheet of puff pastry. Spread the mushroom mixture evenly over the pastry, leaving a border around the edges.
- Place the second sheet of puff pastry over the mushroom filling. Press the edges to seal and trim off any excess pastry.
- Brush the top of the pastry with the beaten egg to create a golden finish.
- Using a sharp knife, lightly score the top of the pastry to create a decorative pattern.
- Transfer the Mushroom Wellington to a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Allow the Wellington to cool for a few minutes before slicing and serving.
This Mushroom Wellington is a delight for the senses, and the aroma that fills the kitchen as it bakes is simply mouthwatering. The rich, earthy flavors of the mushrooms combined with the crispy, buttery puff pastry create a dish that is both comforting and elegant. I love serving this as the centerpiece of my holiday feast, and it always receives rave reviews from my guests.
If you’re looking for a vegetarian alternative to the traditional Beef Wellington, give this recipe a try. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure with my Mushroom Wellington recipe. Your taste buds will thank you!