No Mushroom Beef Stroganoff Recipe

by

As a mushroom growing enthusiast, I’m always on the lookout for creative ways to incorporate mushrooms into my recipes. Today, I want to share my personal twist on the classic beef stroganoff recipe – a no mushroom beef stroganoff that is sure to tantalize your taste buds. Whether you’re not a fan of mushrooms or simply looking to switch things up, this hearty and comforting dish is a winner.

Ingredients:

  • 1 pound of beef (sirloin or tenderloin works well)
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Start by thinly slicing the beef into strips and seasoning with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat and brown the beef strips. Once browned, transfer the beef to a plate and set aside.
  3. In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
  4. Sprinkle the flour over the onion and garlic, stirring to combine. This will create a roux and thicken the sauce.
  5. Slowly pour in the beef broth while continuously stirring to avoid lumps. Allow the mixture to simmer and thicken.
  6. Once the sauce has thickened, reduce the heat and stir in the sour cream until well combined.
  7. Return the beef strips to the skillet, coating them in the creamy sauce.
  8. Simmer the stroganoff for a few more minutes to allow the flavors to meld together.
  9. Adjust the seasoning with salt and pepper to taste.
  10. Serve the no mushroom beef stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley.

This no mushroom beef stroganoff recipe is a delightful alternative to the traditional version. The creamy sauce, tender beef, and savory onion and garlic flavors come together beautifully, providing a comforting and satisfying meal. The absence of mushrooms allows the other ingredients to shine, making it a perfect choice for mushroom skeptics or anyone looking for a change of pace.

If you’re itching to try something new in the kitchen, this recipe is a great place to start. The steps are simple, and the end result is a dish that’s sure to impress. So roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of this no mushroom beef stroganoff.