As a mushroom growing enthusiast, I’m always on the lookout for creative ways to incorporate mushrooms into my recipes. Today, I want to share my personal twist on the classic beef stroganoff recipe – a no mushroom beef stroganoff that is sure to tantalize your taste buds. Whether you’re not a fan of mushrooms or simply looking to switch things up, this hearty and comforting dish is a winner.
- 1 pound of beef (sirloin or tenderloin works well)
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
- Start by thinly slicing the beef into strips and seasoning with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat and brown the beef strips. Once browned, transfer the beef to a plate and set aside.
- In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
- Sprinkle the flour over the onion and garlic, stirring to combine. This will create a roux and thicken the sauce.
- Slowly pour in the beef broth while continuously stirring to avoid lumps. Allow the mixture to simmer and thicken.
- Once the sauce has thickened, reduce the heat and stir in the sour cream until well combined.
- Return the beef strips to the skillet, coating them in the creamy sauce.
- Simmer the stroganoff for a few more minutes to allow the flavors to meld together.
- Adjust the seasoning with salt and pepper to taste.
- Serve the no mushroom beef stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley.
This no mushroom beef stroganoff recipe is a delightful alternative to the traditional version. The creamy sauce, tender beef, and savory onion and garlic flavors come together beautifully, providing a comforting and satisfying meal. The absence of mushrooms allows the other ingredients to shine, making it a perfect choice for mushroom skeptics or anyone looking for a change of pace.
If you’re itching to try something new in the kitchen, this recipe is a great place to start. The steps are simple, and the end result is a dish that’s sure to impress. So roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of this no mushroom beef stroganoff.