Oyster Mushroom Fried Chicken

I absolutely love oyster mushroom fried chicken. It’s a delicious and vegetarian-friendly alternative to traditional fried chicken. The oyster mushrooms have a fantastic texture that makes them perfect for this dish. Let’s dive into the recipe and explore the wonderful world of oyster mushroom fried chicken.


  • 1 pound of oyster mushrooms
  • 1 cup of buttermilk
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Vegetable oil for frying


  1. Start by cleaning the oyster mushrooms and removing any tough stems. Then, slice the mushrooms into pieces that resemble chicken tenders.
  2. Place the sliced mushrooms in a bowl and pour the buttermilk over them. Let them soak for about 30 minutes. This helps tenderize the mushrooms and adds a tangy flavor.
  3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a seasoned flour mixture.
  4. Heat the vegetable oil in a pan over medium-high heat. You’ll want enough oil to fully submerge the mushrooms.
  5. Take the buttermilk-soaked mushrooms, one at a time, and coat them in the seasoned flour mixture. Make sure each piece is evenly coated.
  6. Carefully place the coated mushrooms into the hot oil. Fry until they are golden brown and crispy, about 3-4 minutes per side.
  7. Once fried, place the oyster mushroom “chicken” on a paper towel-lined plate to drain any excess oil.
  8. Serve the oyster mushroom fried chicken with your favorite dipping sauce and enjoy!

This vegetarian take on fried chicken is incredibly satisfying. The oyster mushrooms have a meaty texture that is reminiscent of chicken, and the flavorful coating adds a satisfying crunch. Plus, it’s a great way to introduce more plant-based meals into your diet.

Health Benefits:

Oyster mushrooms are not only delicious but also nutritious. They are low in calories and fat, and they are a good source of protein, fiber, and various vitamins and minerals. By choosing oyster mushroom fried chicken, you can enjoy a healthier alternative to traditional fried chicken.

My Experience:

I remember the first time I made oyster mushroom fried chicken. The crispy outer layer and juicy, tender texture inside were absolutely delightful. It was a hit with my family and friends, even those who are not vegetarian. It has become one of my go-to dishes for gatherings and potlucks.

If you’re looking for a delicious and unique dish to try, I highly recommend giving oyster mushroom fried chicken a shot. It’s a fantastic way to enjoy the flavors and textures of fried chicken in a vegetarian-friendly way.


Oyster mushroom fried chicken is a wonderful dish that offers a vegetarian twist on a classic favorite. With the right seasonings and cooking technique, you can achieve a crispy, flavorful “chicken” alternative that will satisfy your cravings. Whether you’re a vegetarian looking for a new recipe or a meat-eater exploring different culinary options, oyster mushroom fried chicken is definitely worth a try.