Stuffed Mushroom Recipe Cream Cheese

by

Stuffed Mushroom Recipe with Cream Cheese

As a passionate mushroom cultivator and food enthusiast, I love experimenting with various mushroom recipes. One of my all-time favorites is the stuffed mushroom recipe with cream cheese. It’s a perfect appetizer for gatherings or a delightful snack for a cozy evening at home. The combination of earthy mushrooms and creamy cheese is truly irresistible. Let me share with you my personalized recipe for these delectable stuffed mushrooms.

Ingredients:

  • 16 large white mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (8 ounces) cream cheese, softened

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Chop the mushroom stems finely.
  3. In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the moisture has evaporated, stirring occasionally.
  4. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Allow the mixture to cool slightly.
  5. Once cooled, add the softened cream cheese and mix until well combined.
  6. Fill each mushroom cap generously with the cream cheese mixture and place them on a baking sheet.
  7. Bake for 20 minutes or until the mushrooms are tender and the filling is golden on top.
  8. Serve the stuffed mushrooms warm and enjoy the creamy, savory goodness!

This stuffed mushroom recipe with cream cheese never fails to impress. The blend of flavors and textures is simply divine. Whether you’re hosting a party or simply craving a delicious treat, these mushrooms are a must-try. So, next time you’re looking for a crowd-pleasing appetizer, give this recipe a whirl. I promise you won’t be disappointed!

Happy cooking and savoring the goodness of mushrooms and cream cheese!

Conclusion

The stuffed mushroom recipe with cream cheese is a delightful way to enjoy the richness of mushrooms and the creamy goodness of cheese. Whether you’re a culinary enthusiast or simply love indulging in flavorful appetizers, this recipe is a winner. Embrace the joy of creating and savoring this delectable dish with friends and family. Let the aroma of baked mushrooms and melted cheese fill your kitchen, and relish every bite of these heavenly stuffed mushrooms.